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Main Advantages of the Microwave Heating

  • Speeding up: minutes instead of hours!!
  • Volume Energy transmission - cold vessel
  • ENERGY Savings, Room Savings
  • Efficiency 70%
  • Automatization
  • Safety *
  • Environment *

Comparing to the processes using the combustion



Sterilization and pasteurization of pathogenous microorganisms (salmonella and others), mildews and insect pests liquidation (e.g. mealy bugs) in hygienically or healthy risky dry products, such as spices, seasoning, fruitage, cereal diets, etc.

The best results are achieved by MW heating to 72 - 75 C for 15 - 20 minutes. In this range of temperatures, the speed of destruction of microorganisms is faster then the degradation of product characteristics.

ROmiLL provides delivery of industrial MW equipment on the base of many years` research of various processes. Our company achieved world-wide excellent results with the hygienization of dry food products. Beside pasteurization and sterilization those include enzymatic inactivation and sensitive drying: